Ingredients
low moisture part skim mozzarella 52.6% , fortified wheat flour 23.7% , whey 11.8% , soya oil 5.9% , water 3.0% , yellow corn flour 1.5% , modified corn starch 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , E500ii 0.2% , dehydrated onion 0.1% , E461 0.0% , garlic 0.0% , sugar 0.0% , spice 0.0% , E150a 0.0% , yeast 0.0% , artificial flavouring 0.0% , E160c 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 17.4 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 29.1 mg |
| Carbs | 26.7 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 12.8 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Potassium | 93 mg |
| Calcium | 314 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.