Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	10 g
Added sugars	7 g
Fiber	2 g
Protein	3 g
Salt	0.63 g
Sodium	250 mg
Potassium	260 mg
Calcium	50 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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