Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 27.9 g |
| Trans fat | 0 g |
| Cholesterol | 58.1 mg |
| Carbs | 25.6 g |
| Sugars | 18.6 g |
| Added sugars | 14 g |
| Protein | 16.3 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 186 mg |
| Calcium | 395 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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