Nutrition · per 100 g

Energy	89.3 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.9 g
Salt	2.1 g
Sodium	857 mg
Potassium	500 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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