Nutrition · per 100 g

Energy	400 kcal
Fat	17.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	57.8 g
Sugars	31.1 g
Added sugars	31.1 g
Fiber	0 g
Protein	4.4 g
Salt	0.94 g
Sodium	378 mg
Potassium	68.9 mg
Calcium	46.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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