Nutrition · per 100 g

Energy	37.6 kcal
Fat	0.54 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.05 g
Sodium	21.5 mg
Potassium	376 mg
Calcium	161 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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