Nutrition · per 100 g

Energy	161 kcal
Fat	10.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.6 g
Sodium	625 mg
Potassium	161 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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