Nutrition · per 100 g

Energy	214 kcal
Fat	8.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	22.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.9 g
Salt	1.8 g
Sodium	726 mg
Potassium	250 mg
Calcium	11.9 mg
Iron	0.83 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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