Nutrition · per 100 g

Energy	202 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	19 g
Sugars	4.8 g
Added sugars	3.6 g
Fiber	0 g
Protein	14.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	452 mg
Calcium	11.9 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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