Nutrition · per 100 g

Energy	202 kcal
Fat	9.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	16.7 g
Sugars	1.2 g
Added sugars	1.2 g
Starch	0 g
Fiber	1.2 g
Protein	13.1 g
Salt	1.6 g
Sodium	643 mg
Potassium	464 mg
Calcium	11.9 mg
Iron	0.6 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.