Ingredients
Red lentil penne 58.3% , dry sauce mix 14.5% , coating 13.6% , red bell pepper 6.8% , carrot 3.4% , leek 3.4%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 63.5 g |
| Sugars | 3.5 g |
| Fiber | 7.1 g |
| Protein | 21.2 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 906 mg |
| Calcium | 176 mg |
| Iron | 6.3 mg |
| Vitamin A | 617.7 µg |
| Vitamin C | 63.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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