Ingredients
green lentils 58.3% , dry sauce mix 20.8% , red bell pepper 10.4% , leek 5.2% , coating 2.6% , carrot 2.6%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 3.4 g |
| Fiber | 9.1 g |
| Protein | 21.6 g |
| Salt | 1.9 g |
| Sodium | 773 mg |
| Potassium | 830 mg |
| Calcium | 45 mg |
| Iron | 5.1 mg |
| Vitamin A | 426 µg |
| Vitamin C | 40.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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