Ingredients
green lentils 58.3% , dry sauce mix 20.8% , carrot 10.4% , pea 5.2% , red bell pepper 2.6% , coating 2.6%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 60.9 g |
| Sugars | 3.5 g |
| Fiber | 9.2 g |
| Protein | 23 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 828 mg |
| Calcium | 115 mg |
| Iron | 6.2 mg |
| Vitamin A | 603.3 µg |
| Vitamin C | 31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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