Ingredients
red lentil flour 58.3% , dry sauce mix 20.8% , carrot 10.4% , red bell pepper 5.2% , coating 2.6% , leek 2.6%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.4 g |
| Sugars | 10.2 g |
| Fiber | 6.8 g |
| Protein | 21.6 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 830 mg |
| Calcium | 45 mg |
| Iron | 6.1 mg |
| Vitamin A | 511.5 µg |
| Vitamin C | 27.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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