Ingredients
rotini 62.5% , sauce 18.8% , broccoli 9.4% , carrot 9.4%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 64.1 g |
| Sugars | 4.3 g |
| Fiber | 5.4 g |
| Protein | 19.6 g |
| Salt | 1.8 g |
| Sodium | 728 mg |
| Potassium | 739 mg |
| Calcium | 76 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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