Bean chili snack cup
Ingredients
red bean 52.5% , Modified starch 23.8% , tomato 11.9% , chili pepper 5.9% , onion 3.0% , sugar 1.5% , salt 0.7% , long grain white rice 0.4% , contains 2% and less of 0.2% , spice 0.1% , rice bran 0.0% , sugar 0.0% , garlic 0.0% , E100 0.0% , soya oil 0.0% , maltodextrin 0.0% , E508 0.0% , E330 0.0% , E509 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.8 g |
| Sugars | 7.9 g |
| Fiber | 15.8 g |
| Protein | 15.8 g |
| Salt | 3.4 g |
| Sodium | 1342 mg |
| Potassium | 1342 mg |
| Calcium | 158 mg |
| Iron | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.