Nutrition · per 100 g

Energy	476.2 kcal
Fat	14.3 g
Saturated fat	3.6 g
Carbs	66.7 g
Sugars	1.2 g
Fiber	6 g
Protein	19 g
Salt	2 g
Sodium	797.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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