Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	26.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	60 g
Sugars	40 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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