Nutrition · per 100 g

Energy	330 kcal
Fat	22.3 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	241 mg
Carbs	11.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	1.5 g
Sodium	616 mg
Potassium	98.2 mg
Calcium	223 mg
Iron	1.2 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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