Nutrition · per 100 g

Energy	197 kcal
Fat	10.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	15.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.4 g
Salt	1.1 g
Sodium	458 mg
Potassium	162 mg
Iron	1.3 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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