Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 15.5 g |
| Saturated fat | 10.3 g |
| Cholesterol | 8.6 mg |
| Carbs | 36.2 g |
| Sugars | 12.1 g |
| Added sugars | 0 g |
| Fiber | 19 g |
| Protein | 34.5 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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