Nutrition · per 100 g

Energy	387.5 kcal
Fat	8.8 g
Saturated fat	0.94 g
Carbs	65.6 g
Sugars	4.7 g
Fiber	9.1 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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