Nutrition · per 100 g

Energy	381 kcal
Fat	7.9 g
Saturated fat	0 g
Carbs	12.7 g
Sugars	0 g
Fiber	3.2 g
Protein	66.7 g
Salt	3 g
Sodium	1206.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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