Nutrition · per 100 g

Energy	374.6 kcal
Fat	7.2 g
Saturated fat	0 g
Carbs	14.4 g
Sugars	0 g
Fiber	8.6 g
Protein	60.5 g
Salt	2.7 g
Sodium	1095.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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