Nutrition · per 100 g

Energy	667 kcal
Fat	77.8 g
Saturated fat	77.8 g
Carbs	11.1 g
Fiber	11.1 g
Protein	0 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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