Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 17.6 g |
| Saturated fat | 3.3 g |
| Cholesterol | 23.8 mg |
| Carbs | 61 g |
| Sugars | 19 g |
| Fiber | 5 g |
| Protein | 14 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 226 mg |
| Calcium | 190 mg |
| Iron | 4.3 mg |
| Magnesium | 76.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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