Nutrition · per 100 g

Energy	303.3 kcal
Fat	11.7 g
Saturated fat	4.2 g
Carbs	6.7 g
Sugars	1.2 g
Fiber	20 g
Protein	35 g
Salt	0.88 g
Sodium	353.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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