Nutrition · per 100 g

Energy	180 kcal
Fat	7 g
Saturated fat	4 g
Cholesterol	8.3 mg
Carbs	25 g
Sugars	1 g
Fiber	12 g
Protein	20 g
Salt	1 g
Sodium	416.7 mg
Potassium	150 mg
Calcium	266.7 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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