Nutrition · per 100 g

Energy	399 kcal
Fat	28.8 g
Saturated fat	16.9 g
Carbs	5.1 g
Sugars	1.7 g
Fiber	14.1 g
Protein	25.4 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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