Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.8 g |
| Cholesterol | 25.9 mg |
| Carbs | 37.9 g |
| Sugars | 1.7 g |
| Fiber | 19 g |
| Protein | 25.9 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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