Ingredients
low moisture mozzarella 53.6% , water 23.2% , mushroom 11.6% , milk protein isolate 5.8% , spinach 2.9% , E460 1.5% , cream 0.7% , sunflower oil 0.4% , soluble corn fiber 0.2% , citrus fibre 0.1% , parmigiano reggiano 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 13.3 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 13.3 g |
| Sugars | 1.2 g |
| Fiber | 10.2 g |
| Protein | 16.9 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 127 mg |
| Calcium | 301 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.