Nutrition · per 100 g

Energy	146.9 kcal
Fat	10.5 g
Saturated fat	2.4 g
Carbs	10.5 g
Sugars	2.8 g
Fiber	4.9 g
Protein	7 g
Salt	0.3 g
Sodium	118.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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