Nutrition · per 100 g

Energy	300 kcal
Fat	11.7 g
Saturated fat	4.2 g
Cholesterol	8.3 mg
Carbs	40 g
Sugars	1.7 g
Fiber	21.7 g
Protein	33.3 g
Salt	0.88 g
Sodium	350 mg
Potassium	167 mg
Calcium	267 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.