Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 26.9 g |
| Saturated fat | 13.5 g |
| Cholesterol | 9.6 mg |
| Carbs | 28.8 g |
| Sugars | 1.9 g |
| Fiber | 17.3 g |
| Protein | 23.1 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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