Ingredients
Total Fat 53.3% , Total Carbohydrates 23.3% , Saturated Fat 11.7% , fiber 5.8% , Trans Fat 2.9% , Total Sugars 1.5% , sugar 0.7% , sodium 0.4% , Calories 0.2% , vitamin D 0.1% , calcium 0.0% , iron 0.0% , Potassium 0.0% , Sugar Alcohols 0.0% , protein 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.