Nutrition · per 100 g

Energy	385 kcal
Fat	26.9 g
Saturated fat	13.5 g
Cholesterol	9.6 mg
Carbs	38.5 g
Sugars	1.9 g
Fiber	17.3 g
Protein	23.1 g
Salt	0.72 g
Sodium	288 mg
Potassium	327 mg
Calcium	154 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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