Nutrition · per 100 g

Energy	384.6 kcal
Fat	26.9 g
Saturated fat	13.5 g
Carbs	38.5 g
Sugars	9.6 g
Fiber	17.3 g
Protein	23.1 g
Salt	0.72 g
Sodium	288.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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