Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 15.2 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21.7 mg |
| Carbs | 39.1 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Fiber | 21.7 g |
| Protein | 34.8 g |
| Salt | 0.92 g |
| Sodium | 370 mg |
| Potassium | 217 mg |
| Calcium | 261 mg |
| Iron | 0.87 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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