Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 20.4 g |
| Sugars | 2 g |
| Fiber | 10.2 g |
| Protein | 20.4 g |
| Salt | 2 g |
| Sodium | 816 mg |
| Potassium | 327 mg |
| Calcium | 81.6 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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