Nutrition · per 100 g

Energy	448 kcal
Fat	34.5 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	60.3 mg
Carbs	25.9 g
Sugars	10.3 g
Added sugars	0 g
Fiber	12.1 g
Protein	25.9 g
Salt	0.86 g
Sodium	345 mg
Potassium	103 mg
Calcium	276 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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