Nutrition · per 100 g

Energy	456 kcal
Fat	15.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	14 g
Sugars	7 g
Added sugars	0 g
Fiber	0 g
Protein	59.6 g
Salt	1.8 g
Sodium	702 mg
Potassium	316 mg
Calcium	1090 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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