Nutrition · per 100 g

Energy	464.3 kcal
Fat	16.1 g
Saturated fat	1.8 g
Carbs	10.7 g
Sugars	7.1 g
Protein	60.7 g
Salt	1.2 g
Sodium	492.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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