Nutrition · per 100 g

Energy	313 kcal
Fat	16.4 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	41.8 g
Sugars	19.4 g
Added sugars	0 g
Fiber	19.4 g
Protein	20.9 g
Salt	1.6 g
Sodium	642 mg
Potassium	134 mg
Calcium	254 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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