Nutrition · per 100 g

Energy	576 kcal
Fat	39.2 g
Saturated fat	23.6 g
Carbs	48 g
Sugars	48 g
Fiber	3.6 g
Protein	6.8 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.