Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 2 g |
| Saturated fat | 0.66 g |
| Cholesterol | 2.2 mg |
| Carbs | 29.6 g |
| Sugars | 17.7 g |
| Fiber | 1.8 g |
| Protein | 4.9 g |
| Salt | 0.24 g |
| Sodium | 97.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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