Nutrition · per 100 g

Energy	123 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	4.3 g
Sugars	2.3 g
Fiber	1.4 g
Protein	21 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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