Nutrition · per 100 g

Energy	94.1 kcal
Fat	2.4 g
Saturated fat	0.59 g
Cholesterol	0 mg
Carbs	16.5 g
Protein	2.4 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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