Nutrition · per 100 g

Energy	107 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	5.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2 g
Sodium	804 mg
Potassium	3020 mg
Calcium	10.7 mg
Iron	3020 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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