Nutrition · per 100 g

Energy	456 kcal
Fat	24.4 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	52.2 g
Sugars	26.7 g
Added sugars	25.6 g
Fiber	2.2 g
Protein	5.6 g
Salt	1 g
Sodium	400 mg
Potassium	111 mg
Calcium	11.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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