Nutrition · per 100 g

Energy	82.4 kcal
Fat	3.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	4.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	171 mg
Calcium	147 mg
Iron	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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